Home » Vault » Classic Ragu Emiliano
Classic Ragu Emiliano
One of my favourite foods growing up in Italy was pasta al ragu. If you don’t know what ragu is, Ragù is a traditional Italian meat-based sauce, typically used to accompany pasta. The sauce is slow-cooked and features il soffritto (a mix of finely chopped carrots, celery and onions), chopped pancetta and ground beef with some aromatics. Every region in Italy has their way of making ragu, but today I want to show you how ragu is typically made in the region of Emilia Romagna.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!