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classic-ragu-emiliano

One of my favourite foods growing up in Italy was pasta al ragu. If you don’t know what ragu is, Ragù is a traditional Italian meat-based sauce, typically used to accompany pasta. The sauce is slow-cooked and features il soffritto (a mix of finely chopped carrots, celery and onions), chopped pancetta and ground beef with some aromatics. Every region in Italy has their way of making ragu, but today I want to show you how ragu is typically made in the region of Emilia Romagna.

Ingredients