spicy-chickencado
Back with another one, this time I replaced tuna with chicken — made on thinly sliced sourdough two heaping tablespoons of whipped chicken (recipe below), 1/2 an avocado, sliced tomato, hot sauce, arugula and a thin pesto vinaigrette (recipe below).
Ingredients
6 oz chicken
2 handfuls basil
Thinly sliced sourdough
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