uberollcake
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
Ingredients
3 tbsp Powdered Ube
4 Eggs
6.5 ounces Egg Whites
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