pumpkin-spaghetti-o's.
This cozy bowl of Pumpkin Spaghetti O’s has quickly become one of our favorite fall pastas. I took the small little O-shaped pasta in a can, that we all grew up enjoying as kids, and updated it with a rich and creamy pumpkin sauce and golden brown butter. Simply boil everything together until al dente, mix in a bit of cheese, and finish with herbs. It’s a very cozy dish of cheesy spaghetti O-s that’s just fit for fall.
Ingredients
6 tablespoons salted butter
2 teaspoons sage, chopped
1 cup parmesan, grated
🔒 The full recipe is members-only
29 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo