michelin-potato-rosti
This is a delicious rösti-style hash brown recipe inspired by techniques used in both Michelin kitchens and fast food favourites like McDonald’s. The result is crispy on the outside, soft and fluffy inside. Perfect as a snack or served as a side with breakfast or dinner dishes. This recipe yields approximately five 75 g portions. You can make smaller portions if you'd like to increase the quantity. For best results, freezing is recommended, though semi-freezing can also work if you're short on time.
Ingredients
600 g potatoes (such as Celtiane or Russet), peeled and diced into small cubes
1 % white vinegar (based on water weight)
3 –4 tsp potato starch or cornflour
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