pecan-pie
I know pecan pie is associated with certain holidays, especially in autumn, but I believe it can be enjoyed all year round. With toasted pecans, dark brown sugar, and golden syrup, it delivers deep caramel notes and a perfectly balanced sweetness in every bite. This pie is pretty easy to prepare and guaranteed to impress!
Ingredients
200 g plain flour
60 g egg (1 large egg)
225 g pecan halves, coarsely chopped
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