mexican-skillet
This Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Ingredients
1.5 pounds ground beef
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
2 medium zucchini sliced and quartered
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