healthy-baked-chickpea-patties
These healthy baked chickpea patties are a fresh take on a classic Mediterranean staple—full of flavor. And the best part? They’re baked, not fried—so you get all the comfort, with none of the guilt. Packed with protein, fiber, and vibrant herbs, they’re perfect for a nourishing lunch or a light dinner, especially when paired with a generous spoonful of creamy homemade tzatziki.
Ingredients
1 pound dried chickpeas
2 medium onions
2 eggs
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