healthier-25-minute-kung-pao-chicken.
Taking everyone’s favorite takeout order and making it healthier at home. And…using a little extra sauce and peppers too…because crispy, saucy Kung Pao chicken is best. Boneless chicken breasts tossed in a Chinese inspired marinade, then pan-fried until crispy with bell peppers, spicy chili peppers, peanuts, and the most delicious sweet, spicy, and tangy Kung Pao sauce. Serve this saucy Kung Pao chicken over steamed rice with plenty of green onions. This easy dinner comes together in minutes and is so delicious. It’s a meal the whole family will love. And honestly, it’s actually quicker and much healthier than ordering out!
Ingredients
1.5 pounds boneless skinless chicken breasts, cubed
0.3333333333333333 cup plus 1 tablespoon low sodium soy sauce
4 tablespoons peanut or avocado oil
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