apulian-panzarotto-with-mozzarella-and-tomato
A panzarotto (or panzerotto) is a delicious deep-fried Italian snack that originates from the southern region of Apulia. It's essentially a small calzone or turnover filled with a variety of ingredients, and it's a popular street food in Italy. This recipe for panzarotto with mozzarella and tomato is a classic and easy to make at home. The dough is soft and fluffy, and the filling is creamy and flavorful, making for a satisfying and indulgent snack. Plus, they're easy to customize with your favorite ingredients.
Ingredients
2 cups of all purpose flour
0.5 tsp of salt
0.5 tsp of sugar
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