bagels
This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal.
Ingredients
2.6666666666666665 cups (14 2/3 ounces) bread flour
1 cup plus 2 tablespoons ice water (9 ounces)
0.25 cup (1 1/4 ounces) cornmeal
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