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Better Than Takeout Mongolian Chicken

Better Than Takeout Mongolian Chicken

by freshwithzoey ⏱ 35 min 56 ingredients 18 steps

Crispy chicken coated in a sticky Mongolian sauce made with soy sauce, brown sugar, and ginger. It’s sweet, savoury, and tastes like classic takeout straight from the wok.

Ingredients

5 medium boneless, skinless chicken thighs, diced into bite sized pieces
1 egg
0.5 cup all purpose flour
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Method

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