pan-seared-green-beans-with-red-peppers
Y’all, these green beans ain’t the ones you push to the side! Crispy, buttery, and packed with flavor, they’re seared up with soft, sweet red peppers, garlic, and a lil’ kick. Finished with a squeeze of lemon to bring it all together—light, fresh, and straight-up delicious. If you’re tired of boring veggies, this one’s for you!
Ingredients
2 cups fresh green beans, trimmed
2 tbsp salted butter
1 red bell pepper, julienne cut
🔒 The full recipe is members-only
16 more ingredients · 16 steps locked.
Unlock the full recipe — $5.99/mo