mexican-street-corn-pasta-salad
This quick and easy Mexican Street Corn Pasta Salad features savory charred corn, salty cotija cheese, and a tangy spicy feta dressing. Not only is it simple to make, but the flavors will keep you coming back for more. Enjoy it on its own for an easy lunch or serve it as a side dish for your next taco night!
Ingredients
2 cups ditalini pasta or any small pasta shape
3 tablespoons extra virgin olive oil
3 cups fresh corn kernels or frozen
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