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This Thai Peanut Noodle Salad is a vibrant and nutritious dish featuring soba noodles, fresh vegetables, and a creamy, tangy peanut dressing. Perfect for busy weeknights or meal prep, it combines the flavors of garlic, ginger, and soy with the crunch of bell peppers, carrots, and cabbage. This salad is not only vegan and gluten-free but also customizable, making it suitable for various dietary preferences. Ready in just 25 minutes, it offers a quick and healthy option that can be enjoyed as a main course or a side dish.
Ingredients
8.8 oz Soba Noodles
1 cup Frozen Shelled Edamame
0.5 Cabbage head (thinly sliced)
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