Hearthly Recipes Sign inJoin

Home » Vault » Breakfast Croissant

Breakfast Croissant

Breakfast Croissant

by marronjadore 34 ingredients 9 steps

Breakfast Croissant made with Bacon, Arugula, bell pepper, egg, and green onion. Topped with a honey chipotle sauce

Ingredients

0.25 cup honey
4 large potatoes, peeled and diced into cubes
4 eggs
You're previewing 3 of 34 ingredients
Unlock to see the full ingredient list and all 9 steps.

Method

1
2
3
9 step-by-step directions unlock with membership.

More from the Vault