breakfast-grilled-cheese-with-soft-scrambled-eggs-and-pesto
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It’s breakfast perfection on so many levels and comes together in just minutes…great for both weekends and weekdays!
Ingredients
4 large eggs
1 tablespoons butter, at room temperature
4 slices sourdough bread
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