sourdough-hamburger-buns
I most often prefer to eat my hamburgers without a bun, because it's hard to justify the added calories of the bun, but dang it...a juicy hamburger with a delicious bun is hard to beat, and these buns are perfect!
Ingredients
120 grams sourdough starter, active and bubbly (1/2 cup)
175 grams cup warm water (3/4 cup)
425 grams all purpose flour (3 cups)
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