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8020:-hearty-rice-cooker-chicken-congee

8020:-hearty-rice-cooker-chicken-congee

Today we have a delicious, hearty, and simple chicken congee that you can make all in your rice cooker. I think the prep time for this might be as low as 5 minutes! I’m realizing how many dishes I use to dislike because my family prepared them really plainly. We’d have zero soup base hotpot (YEAH. as in PLAIN WATER), and also plain white congee. It took years to finally enjoy many of these dishes and with congee, the turning point was when I started working at my last tech job where we (very fortunately) had breakfast served in the mornings with eggs, sausage, bacon, and randomly… the most incredible chicken congee I ever tasted. This is my easy version of that delicious chicken congee I had almost every morning!

Ingredients

1 cup rice (150g)
4 cups chicken stock or bone broth (960g)
1 lb chicken thighs (450g)

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