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miso-corn-cookies

Sweet corn pairs incredibly well with the complex savoriness and umami of yellow miso, which is a bolder choice than many baked goods which call for a milder white miso. These cookies feature a distinctive salty-sweet quality that makes them irresistible. The dough-chilling isn't strictly necessary but helps improve the cookies' flavor and texture. It's best to not use coarse ground cornmeal here, as the grittiness will overwhelm the cookies. This recipe produces extra large bakery-style cookies, but if you want to make smaller cookies just make sure to cut back on the bake time.

Ingredients