gluten-free-pancakes
This is the only gluten free buttermilk pancakes recipe you’ll ever need. They’re absolutely perfect: tall, soft and super fluffy, and with the most amazing flavour thanks to the tangy buttermilk.
Ingredients
240 g (2 cups) plain gluten free flour blend
400 g (13/4 cups) buttermilk, room temperature (I used almond milk with 3 Ts of lemon juice added. It will not curdle but will thicken).
240 g (2 cups) plain gluten free flour blend
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