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Tonkatsu Recipe (japanese Pork Cutlet)

Tonkatsu Recipe (japanese Pork Cutlet)

by kwokspots ⏱ 13 hr 40 min 30 ingredients 14 steps

This tonkatsu recipe highlights everything that makes the dish so satisfying—juicy pork, a light panko crust, and a perfectly crisp fry.

Ingredients

1 lb pork shoulder
1 tbsp salt
3 slices Japanese milk bread (for breadcrumbs)
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Method

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14 step-by-step directions unlock with membership.

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