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jamaican-inspired-oxtail-with-rice-and-peas

These oxtails with rice and peas is a bold, hearty dish that captures the essence of Caribbean cooking. The rich, succulent oxtails are slow-cooked in a deeply flavorful gravy infused with spices, herbs, and a hint of heat. Paired with traditional rice and peas, which features creamy coconut milk and fragrant thyme, this dish is a slow cook but once done presents a delicious mouthful bomb of flavor.

Ingredients