easy-sheet-pan-chicken-fajitas
Roasted, perfectly seasoned chicken, colorful bell peppers, poblano peppers, and sweet onions—all cooked together on one sheet pan. Served fajita-style with a quick, creamy Mexican-style verde sauce and fire-charred tortillas. Everything is simple, flavorful, and comes together in no time. These fajitas are a fun, any-night-of-the-week dinner that feels extra special (but is secretly so easy!).
Ingredients
1.5 pounds boneless chicken breasts, thinly sliced
2 bell peppers, sliced
0.5 cup plain Greek yogurt
🔒 The full recipe is members-only
34 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo