bisquetes-(mexican-buttermilk-biscuits)
This is one of the most popular savory breads in Mexico, a classic in the panaderias and in the breakfast. They are made with natural buttermilk, which is when the milk started separating by itself; you can also use whole milk and add a little bit of lime juice or vinegar to accelerate this process, or just get some buttermilk but the real and good flavor is in the natural one.
Ingredients
4 cups of all purpose flour
2 cups of cold buttermilk
dusting Flour for
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