strawberry-ras-jammin'-(no-pectin)
The lemon juice helps activate the pectin, which helps this jam to firm up. It also acts as a preservative. Don’t worry; the lemon juice won’t make the strawberry jam sour and will actually help balance out the sweetness.
Ingredients
2 cups of sliced strawberries
0.5 cup raspberries
1 cups raw or granulated sugar
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