sea-bass-with-harissa-lemon-roasted-vegetables
A vibrant and hearty dish featuring crispy sea bass atop roasted potatoes and Mediterranean vegetables, all drizzled with a zesty harissa-lemon dressing for a bold and flavourful finish. Perfectly balanced, nutritious, and satisfying! Good source of: Protein, B6, vitamins A, C, D, K, omega-3, selenium. Dietaries: Pescetarian, GF.
Ingredients
2 sea bass fillets (skin on, 90 to 120g each)
200 g baby potatoes (quartered)
1 small courgette (sliced into half moons)
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