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Juicy Lucy

Juicy Lucy

by motiffshop 6 ingredients 10 steps

You'll have just as much fun eating a Juicy Lucy as you will saying its name! Get this: two juicy (hence the name!) ground beef patties are pinched together with not one, but two pieces of American cheese in between. So with every single bite, you get to experience ooey-gooey cheese melting from within the meat. The loaded patty is placed on a toasted, buttery bun and layered with a sour sandwich pickle and some sweet grilled onions to create the perfect sweet and savory combo. You'll have to use a little caution when eating your Juicy Lucy for a couple of reasons: one being the cheese can get really hot, but mainly because you're sure to get hooked on its exciting flavors!

Ingredients

butter, to taste, melted
1 hamburger bun
2 (4 ounce) ground beef patties
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Method

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