coconut-popcorn-chicken-with-sweet-thai-chili-lime-sauce
This coconut “popcorn” chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for an extra dip.
Ingredients
1 tablespoon dijon mustard
1.5 cups shredded unsweetened coconut
Extra virgin olive oil, for brushing
🔒 The full recipe is members-only
24 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo