30-minute-better-than-takeout-teriyaki-chicken
If you’ve got 30 minutes, then you’ve got time to make this juicy, flavorful, better than takeout teriyaki chicken. This one hits every time, crispy chicken thighs, a homemade sauce that’s sweet, savory, and a little spicy, all paired with rice and broccoli for balance.
Ingredients
1 cup Mirin/ Rice Wine Vinegar
For the Chicken:
1 tbsp Onion powder
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