lemon-chicken-katsu-bowls
Lemon Chicken Katsu Bowls – sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it’s packed with flavor—a meal that family and friends will enjoy any time of year, from spring to winter. Quick, easy, and delicious all around!
Ingredients
6 tablespoons salted butter
1 cup Panko
2 tablespoons olive oil or butter
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