Home » Vault » The Easiest Oven Fried Thick Cut Hickory Smoked Bacon: Perfect for Crowds!
The Easiest Oven Fried Thick Cut Hickory Smoked Bacon: Perfect for Crowds!
Looking for a hands-free bacon recipe that delivers crispy, delicious results every time, especially when cooking for a crowd? My oven-fried thick-cut hickory smoked bacon method is your new secret weapon! By baking your bacon at 400°F on parchment paper, you free up your stovetop, allowing you to multitask on other dishes. This simple, easy, and undeniably delicious technique means no more splattering or constant flipping, just perfectly cooked bacon that's ideal for a large family breakfast, brunch, or any gathering where stress-free, delicious bacon is a must.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!