the-easiest-oven-fried-thick-cut-hickory-smoked-bacon:-perfect-for-crowds!
Looking for a hands-free bacon recipe that delivers crispy, delicious results every time, especially when cooking for a crowd? My oven-fried thick-cut hickory smoked bacon method is your new secret weapon! By baking your bacon at 400°F on parchment paper, you free up your stovetop, allowing you to multitask on other dishes. This simple, easy, and undeniably delicious technique means no more splattering or constant flipping, just perfectly cooked bacon that's ideal for a large family breakfast, brunch, or any gathering where stress-free, delicious bacon is a must.
Ingredients
Thick cut hickory smoked bacon (as much as you want to cook, ensuring a single layer on your baking sheet) (I used Wright’s Thick Cut Hickory Smoked Bacon)
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