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Potato and Rice Soup with Brussels Sprouts and Peas
This recipe is my take on a beloved childhood dish my mum used to make, Riso e Patate, or potato and rice soup. It was her go-to during the colder months—simple, hearty, and infused with the comforting aroma of bay leaves. Revisiting this classic, I’ve added extra veggies and protein to give it a nutritional boost while keeping all the nostalgic flavors intact. This one-pot meal is perfect for a cozy family dinner, full of warmth and goodness. It’s a hug in a bowl, just like mum used to make! 4WW points per serving.
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