roasted-lemon-artichoke-and-browned-butter-pasta.
Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. It’s a fresh springy take on pasta, that’s ready in just about 30 minutes and uses mostly pantry staple ingredients. Perfect as a quick meatless dinner that’s special enough for any day of the week.
Ingredients
0.3333333333333333 cup extra virgin olive oil, plus additional oil for drizzling
1 pound of your favorite long cut pasta
3 tablespoons salted butter
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