homemade-potato-gnocchi-with-zucchini-cream-gorgonzola-and-walnuts
These homemade potato gnocchi with zucchini cream, gorgonzola and walnuts are a creamy and delicious Italian dish that is perfect for any occasion. The gnocchi are made from scratch with fluffy potatoes and flour, then tossed in a rich and flavorful zucchini cream sauce with gorgonzola cheese and crunchy walnuts. This recipe is easy to follow and will make for a satisfying and impressive meal.
Ingredients
2 lbs of potatoes, peeled and boiled until tender
2 cups of all purpose flour
1 egg
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