spicy-mixed-seafood-soup-(tom-yum-po-tak)
A bold and aromatic Thai soup loaded with fresh seafood, herbs, and a spicy kick. This clear broth version of tom yum has a unique twist from fingerroot (krachai) and holy basil, making it extra fragrant and flavorful. Perfect for seafood lovers!
Ingredients
1 L water
20 g fingerroot (krachai), julienned
Fish (firm fleshed, cut into chunks)
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