lamb-biryani
Lamb biryani, done my way. This is one of the most flavorful rice dishes on Earth. You can easily feed a crowd with this, and don’t skip the little charcoal trick to get it extra smoky!
Ingredients
For the Lamb Curry
2 lb boneless lamb shoulder, cut into 1 1/2 inch cubes
1 cup full fat plain yogurt (Greek yogurt not recommended)
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