arroz-meloso-de-pulpo
This arroz meloso with octopus is a flavorful, rich rice dish, where the octopus is first tenderized and then combined with a savory broth, saffron, and tomatoes. The rice absorbs all the delicious flavors, leaving it perfectly creamy.
Ingredients
1 kg of fresh octopus
4 tbsp of olive oil
2 garlic cloves, finely chopped
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