skillet-corn-and-chipotle-chicken-tortilla-bake
Weeknight Skillet Corn and Chipotle Chicken Tortilla Bake. Taco-seasoned ground chicken, red enchilada sauce, chipotle chiles, and cilantro, all cooked together in one skillet. Topped with creamy, cheesy corn, tortilla chips, and a mix of Mexican cheeses. Throw the skillet in the oven until the cheese is melty and the sauce is sizzling. It’s a delicious twist on the combination of chicken tortilla soup, enchiladas, and creamy street corn that everyone will love.
Ingredients
2 tablespoons extra virgin olive oil
2 cups fresh corn
2 cups tortilla chips
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