chicken-kebabsburgers
Super easy and 3-in-1! This recipe was originally our chicken kofta (meatball) mix. One day while frying them for Kofta curry, I did a quick taste test as per Nanu's instructions. And lo and behold, I loved it so much I ate the whole thing on its own! That's how this also became our go-to recipe for chicken burgers...and kebabs. You make big patties for burgers, smaller for kebabs. Koftas are round spheres. Ba-da-bing, ba-da-boom!
Ingredients
0.5 tsp cinnamon powder
4 slices soaked bread, OR
1 kg chicken mince
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