birria-tacos
Juicy shredded beef simmered in a deep red chile sauce, stuffed into tortillas with melty cheese, then crisped until golden and served with rich consommé for dipping. These birria tacos are bold, flavorful, and perfect for weeknight dinners or game day.
Ingredients
For the Beef
2.5 lb boneless beef chuck roast (cut into large chunks)
Salt & black pepper
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