linguine-and-clams
You are going to love this lemony, garlic, white wine sauce with fresh clams! We had this dish a lot while in Rome, Italy so I wanted to recreate it! Such a light and delicious broth, perfect for any time of year - be sure to use a piece of crusty bread to soak up all that delicious sauce!
Ingredients
1 Zest of lemon
2.5 tbsp Olive oil
0.5 cup dry white wine
🔒 The full recipe is members-only
22 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo