Chijaukay
El chijaukay es de esos platos que si lo haces bien, enamora. El mío lleva pechuga crocante, una salsa intensa de kion, sillao y ajo, y ese toque final que lo convierte en puro placer. Si te gusta la comida china-peruana de verdad, esta receta es pa’ ti.
Ingredients
Method
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