matzah-tiramisu
A beautiful twist on a classic Italian dessert, this Matza Tiramisu is light, creamy, and wonderfully nostalgic. Perfect for Passover or anytime you’re craving something indulgent without traditional sponge, this version uses matzah soaked in coffee for that signature tiramisu texture. It’s simple to assemble, make-ahead friendly, and guaranteed to impress.
Ingredients
2 large free range organic eggs
300 g ricotta cheese
200 g double cream (38 42% fat)
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