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Brazilian Fish Stew (moqueca)
Moqueca (pronounced “mo-KEY-ca”) is a traditional Brazilian fish dish that has a fantastic depth of flavour. Similar in taste to a Thai red curry but with a milder flavour it is quick and easy enough to make for a mid-week meal. We have used barramundi but you can use any firm fish to make Moqueca, including salmon, pink ling, trout, bream or trevalla.
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