vegan-tiramisu
Creamy, dreamy, and completely dairy-free. This tiramisu swaps the classic layers for coffee-soaked Biscoff cookies and a whipped vegan cream cheese filling that’s rich and fluffy. Finished with a dusting of cacao, it’s everything you love about the original—just plant-based and somehow even better.
Ingredients
250 ml vegan double cream
1.5 packs Biscoff cookies
Cacao powder, for dusting
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