thai-basil-beef-stir-fry
A quick and delicious way to use up that ground beef you have in your fridge. Packed with protein and veggies and tossed in a delicious savory sauce :)
Ingredients
2 tablespoons Thai chili paste (or sub gochujang)
1 lb. ground beef (lean or regular)
1 large bell pepper, thinly sliced
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