best-baguette-recipe
This is the best baguette recipe I've found, tried and true. Don't be intimidated; you only need four (4) ingredients that you most likely already have (see below). No fancy equipment required (minus an oven, bowl, and spoon). NOTE: Dough will rise for 12-20 hours before it can be baked and served. Try it out and let me know what you think. Happy baking!
Ingredients
6 cup all purpose flour
6 cup all purpose flour
2 tsp yeast
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