israeli-couscous-salad
Less of a couscous and more of a pasta salad, this one combines all the delicious flavors into one spectacular dish! Topped with a tangy maple-mustard dressing for the perfect refreshing summer salad.
Ingredients
8 oz (226g) dry pearl couscous
14 oz (400g) canned chickpeas, drained and rinsed
0.3333333333333333 cup (80ml) olive oil
🔒 The full recipe is members-only
34 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo