black-bean-chili-with-cilantro-lime-rice
A chili so good it turned a meat-lover into a black bean believer. Smoky, cozy, zesty and accidentally life-changing. Served with cilantro lime rice that tastes like sunshine in grain form. Warning: may cause unsolicited recipe requests and sudden personality shifts.
Ingredients
150 g basmati rice
1 tablespoon olive oil
1 teaspoon ground cumin
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